[ dogged life ]

more often than not, i'll end up putting those "smart alec" thoughts into actions.
and sometimes, it turns out that am not so smart after all. 

for example : i didnt manage to make it to work on pre-hari raya and i thought that i could save myself the pain of OTing the following week by popping into the office on sat to finish up whatever i had.
so i gritted my teeth and dragged my unwilling corpse-to-be into the bloody cramped train, endured the horrid 45 mins ride and finally made it to the office. i verbatimed, exceled, microsoft outlooked and gave myself a lil pat on the back at the end of the day. 

much to my horror when monday arrives : there is NO WORK at all ! Bandwidth = 0 ! fuck. 

[ tahw ]

i have no idea how many females out there find earrings on guys sexy/attractive,
but personally, it's a Major turn off for me.

am i too prudish ? -shrugs-
that's just how i work, too bad if you don't like it.

i also dislike a particular japanese buffet restaurant situated in bugis.
ma maison ought to put em to shame. 

- leeched from seed's-

Let's Sweets [sucks]

It is the new Hokkaido dessert buffet with food served on the side. All I can say about that place is that it leaves much more to be desired. Frankly speaking and to be honest, I will almost never step foot into the place again given my last experience there.

They serve a very limited variety of food that mainly consists of rice (lots of it), eggs, potato, fried chicken and fish (with 90% flour and 10% chicken or fish) as well as very watery cheese gratin. So sad to say that I did not take any photographs due to a very strict time limit (shall explain that later). The food is really less than satisfying, the taste is not that fantastic either. What I feel is that they are trying to save every cent on the ingredients and tries to "force" the customers to eat piles and piles of rice. Though they can be very filling, it is definitely not worth the money.

Dessert should be much better one might think, but they have really horrible tasting desserts (again not worth the money) that taste extremely weird (or maybe not catered to Singaporeans' taste yet). We had a total of 15 different type of desserts (they are really small in portion so we had no problem finishing them) and sad to say that the swiss roll cakes taste good only if we eat the cream (that's really sad).

Next, the atmosphere is horrible as well because they give each table a time limit of 80 mins before we have to leave and that explains why I did not even bother to take any pictures. Furthermore, they gave us very small plates so we have to make many trips to get the food (time wastage).

So to conclude, I highly discourage anyone who has plans to eat there and I myself would not really want to return to that horrendous place.